When you put vareniki or crepes in the freezer, keep the filling and preparation instructions visible. Otherwise, two similar packs can leave you guessing what you bought when it is time to cook.
For Home Cafe's frozen products, get the storage and cooking directions when you buy. Keep them with the product, including any date information.
Make the contents easy to find
Write the product and filling on your freezer list, along with the quantity remaining. Use “potato vareniki, one 0.5 kg pack” or “chicken crepes, four pieces” instead of a general note such as “frozen food”. These are examples of how to record an order; choose the amount that suits your household.
When you use something, update the list. Leave labels attached to the food even if you keep a separate list on the door.
Check the appliance and the label
The UK Food Standards Agency recommends a freezer temperature around −18°C and a fridge between 0 and 5°C. It also advises following the freezing and defrosting directions on the label. Its chilling, freezing and defrosting guidance explains the details.
Use the instructions for the vareniki or crepes you have bought when planning preparation. Some products need different handling, so keep each product's directions rather than replacing them with a general freezer timetable.
Plan thawing only when needed
If the product instructions require defrosting, allow time for it. The FSA recommends defrosting in the fridge, catching drips in a container, and using food within 24 hours after it has fully defrosted.
Before the next order, check both your freezer space and the list. The frozen ordering guide sets out the fillings and quantities to give the cafe.
