Home Cafe's salads and bowls range from quinoa with tuna to beetroot with oranges and walnuts. Some start with grains, others with zucchini pancakes or salad vegetables. Here are the seven combinations on the menu.
Tuna and green bowls
The tuna bowl has tuna, quinoa, boiled egg, green salad, cherry tomatoes, olives and olive oil. Cucumber or avocado completes the vegetables; staff can tell you which is being used.
The green bowl combines quinoa, chickpeas, carrot, avocado, cucumber, mixed salad and chia seeds. Its dressing brings cashew nuts, peanut butter, soy sauce and honey. Choose this one if that nutty combination appeals to you.
Zucchini pancakes with salmon or chicken
Two bowls start with zucchini pancakes made with egg, flour and dill. Both add cherry tomatoes, green salad and feta.
Choose salted salmon or chicken as the topping. The pancake base gives you a different texture from the quinoa bowls.
House, caprese and beetroot salads
The house salad has green salad, tomatoes, cucumber, red onion, olives and feta, with olive oil and dressing.
Caprese combines tomatoes and mozzarella with rucola, pesto and balsamic glaze. It is the tomato-and-mozzarella choice in the section.
The beetroot salad with oranges mixes beetroot, greens, citrus, feta and caramelized walnuts. Lemon, honey and mustard are also among its ingredients.
The salads and bowls menu shows current prices. If you are choosing around an allergy, speak to staff about the exact dish before ordering, including its dressing. For a mixed lunch order, the local lunch guide covers the hot mains and dumplings as well.
