The hot lunch menu at Home Cafe has two kinds of meatballs, a chopped chicken cutlet and borscht. Tomato sauce, beetroot soup and chicken with Greek yogurt give each dish a different starting point.
Two meatball recipes
Pork meatballs combine minced pork with egg, breadcrumbs and mustard. Chopped tomatoes and garlic make up the sauce.
The beef version uses minced beef, egg and ricotta, also with tomatoes and garlic. Ricotta is part of the meatball mixture, while the pork recipe uses breadcrumbs and mustard. Choose by the meat and recipe you prefer.
Both can be paired with mashed potatoes if you want something soft alongside the sauce. Buckwheat is the other side, served with butter. Add your chosen side separately to the order.
Chopped chicken cutlet
The chicken cutlet is made with chicken fillet, Greek yogurt, mustard and egg. If you prefer chicken to pork or beef, this is the hot main to look at first.
You can also choose a house salad, with tomatoes, cucumber, red onion, olives and feta, for vegetables alongside your main.
Borscht with sour cream and bread
Borscht is the beetroot soup, served with sour cream, herbs and bread. There is also a separate soup of the day; ask which soup is on today if you want to compare the two.
Home Cafe is in the Akamas Gate complex in Polis Chrysochous. Open the lunch menu for current prices, then choose any side or drink you would like with your dish.
